 |
| Almond Liqueur |
 | |
|
Yield: 1 Pint
Combine all ingredients and shake thoroughly. Let steep for two weeks.
......
|
|
| Almond Tasty |
| |
|
Yield: 1 Pint
Lightly pound almonds with hammer (in bag or cover with paper towel)
an......
|
|
| Apple Ice |
| |
|
Empty apples into blender; add ice cubes, orange juice, grenadine,
lemon juice and rum. Blen......
|
|
| Apricot Wine |
| |
|
Wash the apricots in several waters and then dry them and cut in
halves. Place in a large cr......
|
|
| Astoria |
| |
|
Recipe By :
......
|
|
| Bacardi Cocktail (paulette Valois) |
| |
|
Shake ingredients well with cracked ice. Strain into cocktail glass
and serve.
......
|
|
| Bailey's Irish Cream |
| |
|
Combine all ingredients in a blended for 1 minute. Let stand over
night. Bottle the next day......
|
|
| Bailey's Original Irish Cream |
| |
|
Combine all the ingredients in a blender set on high speed for 30
seconds. Bottle in a tight......
|
|
| Banana Liqueur |
| |
|
Yield: 1 Quart
The tastiest bananas will have a bright yellow peel and no discoloured
......
|
|
| Black Russian |
| |
|
Pour over ice cubes in old-fashioned cocktail glass.
......
|
|
| Blackberry Wine |
| |
|
1 1/3 pt water
3 c sugar
1/4 c french brandy
Combine juice, water, a......
|
|
| Blue Motorcycle |
| |
|
Add to highball. Fill with lemon/lime soda. Mix gently over ice.
......
|
|
| Blueberry Liqueur |
| |
|
Yield: 3 Cups
Note: Blueberries can be bought in season(May to Sept). Avoid stained
b......
|
|
| Brandy Alexander |
| |
|
Fill a mixing glass with ice. Add creme de cacao, brandy, and cream.
Shake well and strain i......
|
|
| Brandy Butter Sauce |
| |
|
Yield: 1 Recipe
In a small bowl, cream the butter with the salt until light and
fluff......
|
|
| Brandy Eggnog |
| |
|
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with
rotary beater or elect......
|
|
| Cherry Liqueur |
| |
|
Yield: 3 Cups
Pick plump, shiny, well-coloured fruit with green stems, avoiding dark
......
|
|
| Chicken Spaghetti |
| |
|
Preheat the oven to 350 degrees F. Grease a large baking dish. In a
bowl, toss the spaghett......
|
|
| Chocolate Liqueur |
| |
|
Yield: 1 Pint
Mix all ingredients and let mature 2 weeks. The chocolate tends to
sett......
|
|
| Chocolate Raspberry Cake |
| |
|
* butter recipe chocolate cake with pudding
~-----------------------------------------------......
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|
