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Ingredients
| 4.00 |
oz |
Almond paste |
| 0.33 |
cup |
Sugar |
| 1.50 |
cup |
Orange, Mandarin, sections |
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Pie shell, 9", partially |
| 1.00 |
pint |
Raspberries |
| 0.50 |
cup |
Jam, passion fruit, melted |
| 2.00 |
large |
Eggs |
| 0.25 |
teaspoon |
Orange flower water |
| 4.00 |
tablespoon |
Butter, sweet, cubed |
| 2.00 |
teaspoon |
Liqueur, orange, Mandarin |
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Preparation
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Cream the sugar, butter and almond paste in a food processor.
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Add 1 egg, process to combine, then add the second egg and process
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until smooth.
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Add the Mandarin orange liqueur and flower water, then process to
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blend.
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Pour the mixture into the partially baked shell. Bake 25 - 30
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minutes in the center of a preheated 350 F oven until the top is evenly
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browned and puffed.
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Remove the tart to a rack to cool.
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Arrange the raspberries and mandarin orange segments in a yin-yang
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pattern on top of the cooled filling.
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Brush the warm glaze (passion fruit jam, melted) thinly but evenly
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on top of the fruit and along the edge of the tart shell.
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Remove the rim of the tart pan before serving by centering the tart
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on your hand or a can.
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Source: Great Chefs of San Francisco, Avon Books, 1984
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Chef: Barbara Tropp, China Moon, San Francisco, CA
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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Health Nutrition Facts
per serving
| Calorie | 92.91 |
| Protein | 2.34g |
| Fat | 3.89g |
| Water | 59.31g |
| Sodium | 25.05mg |
| Cholesterol | 35.77mg |
| Carbohydrates | 13.17g |
| Fiber | 3.10g |
| Vitamin A | 112.74IU |
| Vitamin C | 12.99mg |
| Calcium | 30.10mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 14 minutes of Bicycling at 12 mph |
| |  | 13 minutes Walking at 4 mph |
| |  | 4 minutes Runing at 10 mph |
| |  | 11 minutes Swimming at 50 yards/minute |
| |  | 13 minutes Playing Tennis (Single) |
| |  | 11 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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