Preparation
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Yield: 1 Serving
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Peel and boil parsnips and put through a sieve. Add flour, curry
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powder, salt and pepper, well beaten eggs and butter. When the
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mixture is quite smooth, drop spoonfuls into very hot butter and fry
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light brown, turning once. Serve with boiled rice and hot brown
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gravy.
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Posted by Stephen Ceideburg November 25 1990.
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Health Nutrition Facts
per serving
| Calorie | 881.18 |
| Protein | 43.34g |
| Fat | 16.80g |
| Water | 111.65g |
| Sodium | 165.10mg |
| Cholesterol | 510.00mg |
| Carbohydrates | 150.97g |
| Fiber | 26.89g |
| Vitamin A | 835.95IU |
| Vitamin C | 0.86mg |
| Calcium | 162.65mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 129 minutes of Bicycling at 12 mph |
| |  | 120 minutes Walking at 4 mph |
| |  | 41 minutes Runing at 10 mph |
| |  | 106 minutes Swimming at 50 yards/minute |
| |  | 126 minutes Playing Tennis (Single) |
| |  | 106 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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