Preparation
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1/2 lb mozzarella cheese, part skim
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: milk -- sliced
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6 TB olive oil
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2 TB wine vinegar
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1/4 c fresh basil leaves --
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: chopped
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: black pepper
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1/2 ts garlic -- finely minced
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* Garlic is optional.
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Slice the tomatoes and cheese into thick slices. Slice the Vidalia
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onion into thin slices; chill for best flavor. If Vidalias are not
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available substitute Walla Walla, Maui Sweet or Texas 1015. On salad
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plates, arrange the tomatoes, onion and cheese in overlapping design.
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In a large measuring cup combine the oil, vinegar, garlic and black
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pepper. Use a whisk to blend well. While still stirring, pour over
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the vegetables. Garnish with chopped basil. Serve immediately.
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Recipe By : Jo Anne Merrill
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Health Nutrition Facts
per serving
| Calorie | 0.00 |
| Protein | 0.00g |
| Fat | 0.00g |
| Water | 0.00g |
| Sodium | 0.00mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 0.00g |
| Fiber | 0.00g |
| Vitamin A | 0.00IU |
| Vitamin C | 0.00mg |
| Calcium | 0.00mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 0 minutes of Bicycling at 12 mph |
| |  | 0 minutes Walking at 4 mph |
| |  | 0 minutes Runing at 10 mph |
| |  | 0 minutes Swimming at 50 yards/minute |
| |  | 0 minutes Playing Tennis (Single) |
| |  | 0 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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