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Recipe - Tosa Joyu (soy-based Dipping Sauce For Sashimi)

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Tosa Joyu (soy-based Dipping Sauce For Sashimi)

Make 1 servings
Categories:    Sauces     Japanese     
Ingredients
2.50 teaspoon Wasabi
3.00 tablespoon Soy sauce
5.00 teaspoon Katsuobushi

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Recipe Viewed 562 times
Preparation

Place all ingredients in a small saucepan. Bring to a boil, uncovered,
stirring constantly. Remove from heat, strain, ans set aside to cool.
Divide into serving dishes and garnish with wasabi.

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie24.51
Protein1.06g
Fat0.22g
Water13.02g
Sodium41.33mg
Cholesterol0.01mg
Carbohydrates5.09g
Fiber1.44g
Vitamin A8.67IU
Vitamin C7.88mg
Calcium25.86mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 4 minutes of Bicycling at 12 mph
 3 minutes Walking at 4 mph
 1 minutes Runing at 10 mph
 3 minutes Swimming at 50 yards/minute
 4 minutes Playing Tennis (Single)
 3 minutes Playing Basketball (recreational)

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