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Recipe - Turkey With Creole Mayonnaise

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Turkey With Creole Mayonnaise

Make 4 servings
Categories:    Poultry     
Ingredients
8.00 each Thin slices roast turkey
Black and cayenne peppers
0.50 teaspoon Vinegar or lemon juice
2.00 tablespoon Minced green onions
2.00 each Large dill pickles,thinly
2.00 teaspoon Dijon mustard
4.00 each Crusty rolls, split
0.25 cup Light mayonnaise

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Recipe Viewed 568 times
Preparation

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut side of rolls. Top
with turkey; arrange pickles on top. Sandwich with remaining halves.
Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie650.00
Protein18.25g
Fat15.02g
Water162.57g
Sodium2366.27mg
Cholesterol2.00mg
Carbohydrates111.69g
Fiber8.51g
Vitamin A333.95IU
Vitamin C2.45mg
Calcium252.36mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 95 minutes of Bicycling at 12 mph
 89 minutes Walking at 4 mph
 30 minutes Runing at 10 mph
 78 minutes Swimming at 50 yards/minute
 93 minutes Playing Tennis (Single)
 78 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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