Preparation
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Slowly melt the chocolate in the water, bring to a gentle boil,
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remove from the fire, and add the yolks, beating with a spatula, then
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replace on a low fire to poach the eggs in the chocolate. Do not stop
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beating. Remove from the fire and add the butter and the praline
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paste. Let cool, beating from time to time (this cooling takes a
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rather long time). When the mixture begins to solidify, take some
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with a spoon, place it in some grated chocolate (prepared in
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advance), and shape to resemble real truffles. These truffles keep a
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week. To keep a longer time, substitute vegetable shortening for the
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butter.
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Source : The Art of French Cooking Posted by: Rina de Jong
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Health Nutrition Facts
per serving
| Calorie | 1354.67 |
| Protein | 17.05g |
| Fat | 115.75g |
| Water | 140.64g |
| Sodium | 881.38mg |
| Cholesterol | 263.77mg |
| Carbohydrates | 74.91g |
| Fiber | 5.07g |
| Vitamin A | 3509.75IU |
| Vitamin C | 1.59mg |
| Calcium | 676.84mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 198 minutes of Bicycling at 12 mph |
| |  | 185 minutes Walking at 4 mph |
| |  | 64 minutes Runing at 10 mph |
| |  | 163 minutes Swimming at 50 yards/minute |
| |  | 194 minutes Playing Tennis (Single) |
| |  | 163 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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