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Heat oil in a wok over medium heat 1 minute; stir-fry marinated
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pork 2 minutes until very lightly browned; remove with slotted spoon,
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draining well over wok; set aside. Remove oil from wok except 6 tbsp;
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heat over medium heat 30 seconds; stir-fry onion until tender; add
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seasoning sauce, bring to a boil; add pork and garlic; stir-fry to
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mix well; remove and place in a large bowl. Bring 3 quarts of water
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to a rapid boil in a heavy 5 quart pot; place the bean sprouts in a
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strainer; submerge in the boiling water for 5 seconds, then plunge
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into iced water; remove and drain well. Add 1 tsp salt and 1 tsp oil
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to boiling water; add noodles; cook until tender; drain; divide
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noodles into 6 portions and place in 6 small bowls; spoon pork and
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sauce on top. Garnish with carrots, cucumber and blanched bean
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sprouts. Toss lightly before serving. Yield: 6 bowls. Source: C.
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OZBURN ++++-
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