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*such as Triple Sec
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Arrange 3 lime slices on a small plate and cover another plate with
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the salt to a depth of 1/4 inch. Place a martini glass upside down on
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the limes and press and turn to dampen. Then dip in the salt to coat
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the rim.
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Combine the tequila, orange liqueur, lemon juice and ice in a blender.
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Blend at high speed until smooth. Pour into the prepared glass,
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garnish with the remaining lime slices and serve.
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Note:
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To make 8 margaritas, mix 2 cups tequila, 1 cup Triple Sec and 1/2 cup
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freshly squeezed lemon juice. Prepare in 3 batches; shake or blend a
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third of the mix with about 1 coffee cup ice for each batch.
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Editor's note: The Border Grill is Milliken's & Feniger's wildly
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wonderful restaurant that celebrates the flavors of Mexico. Located
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at 1445 4th Street in Santa Monica, CA, many of the recipes that have
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made this restaurant so popular appear in the owners' latest book
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Mesa Mexicana. For those living in the Los Angeles area, tune into
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Mary Sue & Susan's new hit show "Good Food" on KCRW (89.9 FM),
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Fridays at 2:00pm.
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Recipe By : by Mary Sue Milliken and Susan Feniger
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