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Ingredients
| 0.25 |
teaspoon |
Zest, lemon |
| 0.75 |
cup |
Butter |
| 0.50 |
teaspoon |
Zest, orange |
| 1.00 |
each |
Pastry, puff, round, 9" |
| 1.00 |
each |
Pate Brisee ** OR |
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ee recipe for Pate Brisee. |
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1/2 cup of the butter and the oi |
| 0.50 |
cup |
Sugar |
| 4.00 |
medium |
Apples, peeled, cored, |
| 1.00 |
tablespoon |
Oil |
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Preparation
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hot. Add the apples and sugar, shaking to coat the apples.
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Add the zests and cook to caramelize the sugar.
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In another pan, heat the reserved 1/4 cup of butter until almost
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smoking and pour in the apples. Take the pan off the heat and fit the
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pate brisee pastry over the apples.
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Bake in a 350 F oven for 7 minutes and turn the heat to 500 F to
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brown.
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When golden, put the pan on the stove to glaze the bottom and
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invert tarte onto a plate to serve.
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Source: Great Chefs of New Orleans, Tele-record Productions
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: Box 71112, New Orleans, Louisiana - 1983
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: Chef Claude Aubert, Arnaud's Restaurant, New Orleans
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Health Nutrition Facts
per serving
| Calorie | 339.68 |
| Protein | 7.40g |
| Fat | 28.20g |
| Water | 75.42g |
| Sodium | 434.60mg |
| Cholesterol | 247.41mg |
| Carbohydrates | 15.44g |
| Fiber | 1.27g |
| Vitamin A | 1090.25IU |
| Vitamin C | 7.72mg |
| Calcium | 15.97mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 50 minutes of Bicycling at 12 mph |
| |  | 46 minutes Walking at 4 mph |
| |  | 16 minutes Runing at 10 mph |
| |  | 41 minutes Swimming at 50 yards/minute |
| |  | 49 minutes Playing Tennis (Single) |
| |  | 41 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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