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Recipe - Sunomomo Dressing For Japanese Pickles

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Sunomomo Dressing For Japanese Pickles

Make 6 servings
Categories:    Japanese     Condiments     
Ingredients
1.00 teaspoon Freshly grated ginger
0.25 teaspoon Wasabi, powdered horseradish
0.50 cup Rice vinegar
2.00 tablespoon To 4 tb sugar
0.25 cup Fresh lemon juice
1.00 teaspoon Salt

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Recipe Viewed 585 times
Preparation

Place cucumber slices on paper towels to drain excess liquid. Wrap in
paper towels and refrigerate until serving time.

Combine dressing ingredients in a small bowl, adding sugar to taste.
Stir until sugar and wasabi are dissolved. At serving time, place
cucumbers in a bowl, pour on dressing and toss.

VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus,
kyuri tako no sunomono.

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie13.63
Protein0.19g
Fat0.33g
Water15.82g
Sodium501.63mg
Cholesterol0.53mg
Carbohydrates2.90g
Fiber0.12g
Vitamin A50.26IU
Vitamin C2.70mg
Calcium4.34mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 2 minutes of Bicycling at 12 mph
 2 minutes Walking at 4 mph
 1 minutes Runing at 10 mph
 2 minutes Swimming at 50 yards/minute
 2 minutes Playing Tennis (Single)
 2 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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