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Ingredients
| 3.00 |
tablespoon |
Butter, clarified |
| 0.50 |
lb |
Mushrooms, sliced |
| 1.00 |
cup |
Spinach, blanched, drained |
| 2.00 |
each |
Garlic, cloves |
| 1.00 |
teaspoon |
Garlic, minced |
| 0.25 |
cup |
Cream |
| 4.00 |
slice |
Bacon |
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Drippings, from birds |
| 1.00 |
teaspoon |
Shallots, minced |
| 0.50 |
cup |
Crumbs, bread |
| 0.50 |
teaspoon |
Salt |
| 1.00 |
teaspoon |
Juice, lemon |
| 0.25 |
cup |
Cream |
| 0.25 |
cup |
Wine, vermouth, dry |
| 4.00 |
large |
Hens, Cornish, boned |
| 4.00 |
tablespoon |
Butter |
| 1.00 |
teaspoon |
Onions, green, minced |
| 8.00 |
oz |
Butter, clarified |
| 0.25 |
cup |
Wine, white |
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Preparation
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Stuffing: =========
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Heat the butter in a pan and add spinach, garlic, mushrooms and
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vermouth. Cook over high heat for 3 minutes, then add the cream and
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reduce by one-third.
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Add the bread crumbs and cook until thick but moist.
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Hens: =====
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Spread the boned hens flat and season with salt and lemon juice.
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Fill each with 1/2 cup stuffing and fold the meat together
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securing with toothpicks and a strip of bacon.
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Baste the stuffed hens with clarified butter and then put them
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into a pan with the rest of the clarified butter and roast at 350 F
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for 45 minutes.
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Serve with sauce.
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Sauce: ======
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Reduce the drippings from the hens for 5 minutes over high heat.
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After five minutes, discard any fat that's in the pan and add wine to
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deglaze. Scrape up any little bits adhering to the pan. Reduce for a
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minute or two.
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Add cream, shallots, garlic, and green onion. Cook for two
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minutes more then remove the pan from the heat.
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Off the heat, swirl in butter to finish the sauce.
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Source: Great Chefs of New Orleans, Tele-record Productions
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: Box 71112, New Orleans, Louisiana - 1983
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: Chef Gunter Preuss, Versailles Restaurant, New Orleans
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Health Nutrition Facts
per serving
| Calorie | 681.26 |
| Protein | 8.55g |
| Fat | 66.45g |
| Water | 165.34g |
| Sodium | 1406.98mg |
| Cholesterol | 154.78mg |
| Carbohydrates | 20.29g |
| Fiber | 3.77g |
| Vitamin A | 5431.46IU |
| Vitamin C | 16.45mg |
| Calcium | 71.76mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 100 minutes of Bicycling at 12 mph |
| |  | 93 minutes Walking at 4 mph |
| |  | 32 minutes Runing at 10 mph |
| |  | 82 minutes Swimming at 50 yards/minute |
| |  | 97 minutes Playing Tennis (Single) |
| |  | 82 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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