Ingredients
| 1.00 |
teaspoon |
Juice, orange |
| 4.00 |
tablespoon |
Sugar |
| 12.00 |
each |
Crepes ** |
| 0.50 |
teaspoon |
Zest, orange |
| 1.00 |
pint |
Strawberries, halved |
| |
|
ee recipe for Basic Crepes. |
| 1.00 |
teaspoon |
Juice, lemon |
| 4.00 |
tablespoon |
Butter |
| |
|
the butter and add sugar. Stir, |
| 1.00 |
tablespoon |
Brandy |
| 0.50 |
teaspoon |
Zest, lemon |
|
|
|
Preparation
|
and the orange zest and juices. Reduce until syrupy.
|
|
Add crepes and berries and carefully flame with brandy.
|
|
Remove crepes, fill with berries and reduce sauce to glaze.
|
|
Pour over crepes.
|
|
Source: Great Chefs of New Orleans, Tele-record Productions
|
: Box 71112, New Orleans, Louisiana - 1983
|
: Chef Gunter Preuss, Versailles Restaurant, New Orleans
|
|
 |
|
 |
Health Nutrition Facts
per serving
| Calorie | 120.63 |
| Protein | 1.15g |
| Fat | 7.47g |
| Water | 110.90g |
| Sodium | 114.15mg |
| Cholesterol | 18.00mg |
| Carbohydrates | 13.73g |
| Fiber | 2.70g |
| Vitamin A | 262.96IU |
| Vitamin C | 65.65mg |
| Calcium | 20.28mg |
| |
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
|
| |  | 18 minutes of Bicycling at 12 mph |
| |  | 16 minutes Walking at 4 mph |
| |  | 6 minutes Runing at 10 mph |
| |  | 14 minutes Swimming at 50 yards/minute |
| |  | 17 minutes Playing Tennis (Single) |
| |  | 14 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
|
|
|
Gourmet Food Deals
|
Grocery Food Deals