Preparation
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* Use two 3.6 oz cans of smoked oysters, rinsed, drained and mashed
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with a fork.
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+++++++++++++++++++++++++++++++++++++++++++++++++++++++
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++++++++++++++++++ Melt the butter in a frying pan. Brown the
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almonds, on all sides, in the melted butter and set aside. Beat the
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cream cheese until smooth then blend in the milk. Add the pepper to
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taste, horseradish, and chopped onion, blending well. Fold in the
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oysters and pour into a casserole dish. Sprinkle the browned almonds
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on the top and bake at 375 degrees F for 20 to 30 minutes or until
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bubbly. Put in a chafing dish and serve hot. Makes about 2 1/4 cups
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of dip. SUGGESTED DIPPERS: Potato Chips, Tortilla Chips, Cheese
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Crackers, Bell Peppers, Fennel, Zucchini
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Health Nutrition Facts
per serving
| Calorie | 203.61 |
| Protein | 12.70g |
| Fat | 14.06g |
| Water | 85.86g |
| Sodium | 255.80mg |
| Cholesterol | 15.94mg |
| Carbohydrates | 8.68g |
| Fiber | 4.58g |
| Vitamin A | 640.39IU |
| Vitamin C | 42.85mg |
| Calcium | 71.81mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 30 minutes of Bicycling at 12 mph |
| |  | 28 minutes Walking at 4 mph |
| |  | 10 minutes Runing at 10 mph |
| |  | 24 minutes Swimming at 50 yards/minute |
| |  | 29 minutes Playing Tennis (Single) |
| |  | 24 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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