Preparation
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In small bowl, combine mayonnaise, jam, and curry powder. Whisk
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until well blended. Cover and chill up to 2 days. If using pita
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bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut
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rounds in half cross wise, forming pockets. Spread inside of pita or
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baguette with Apricot Mayonnaise. Stuff or top with turkey,
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watercress, tomatoes, avocado, walnuts, and currants. From Colorado
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COLLAGE from the Jr League of Denver
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Formatted for MM by Pegg Seevers 10/7/95
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From: Pseevers
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Health Nutrition Facts
per serving
| Calorie | 932.36 |
| Protein | 25.30g |
| Fat | 27.05g |
| Water | 237.89g |
| Sodium | 1578.74mg |
| Cholesterol | 8.04mg |
| Carbohydrates | 151.08g |
| Fiber | 11.77g |
| Vitamin A | 3064.73IU |
| Vitamin C | 47.18mg |
| Calcium | 310.08mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 136 minutes of Bicycling at 12 mph |
| |  | 127 minutes Walking at 4 mph |
| |  | 44 minutes Runing at 10 mph |
| |  | 112 minutes Swimming at 50 yards/minute |
| |  | 133 minutes Playing Tennis (Single) |
| |  | 112 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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