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: and rinsed
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1 lg yellow onion, -- peeled and
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: quartered
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12 cloves garlic, -- peeled
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2 md Poblano or Anaheim chiles,
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: stemmed and seeded
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1/3 c chopped cilantro
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1 1/4 c coarsely chopped fresh
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: spinach leaves --
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: (optional)
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3/4 c or more rich chicken or
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: vegetable stock
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: Salt and freshly ground
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: pepper
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Place tomatillos, onions, garlic and peppers in a single layer in a
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oiled baking pan and roast in a preheated 400 degree oven until soft
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and golden brown, 15-20 minutes. Place all of vegetables including
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juices in a food processor along with cilantro, spinach and stock and
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process in short bursts until smooth. Add more stock if necessary to
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make a medium textured sauce. Season to taste with salt and pepper.
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Recipe By :COOKING RIGHT SHOW #CR9603
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Date: Wed, 23 Oct 1996 08:35:29
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~0400
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