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1. Peel and mince shallots (or trim and thinly slice scallions).
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Rinse and mince parsley. Trim mushrooms, wipe clean with a damp paper
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towel and thinly slice (you'll have about 2 cups).
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2. Heat oil in a large skillet over medium heat. Add shallots and
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cook for about 1 minute. Add mushrooms and cook a moment more to
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soften slightly. Add juices and bring to a boil.
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3. Cover skillet and simmer gently 5 to 7 minutes until mushrooms are
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completely tender. Uncover and boil over high heat about 5 minutes
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until liquid is somewhat thickened. Season with half the salt and
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pepper.
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4. Place fish fillets over mushrooms. Sprinkle with remaining salt and
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pepper. Reduce heat to medium low, cover and steam fillets 6 to 8
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minutes until just opaque in center (or bake covered at 350 for 15
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minutes). Sprinkle fish with parsley and serve immediately.
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Recipe By : Womans Day, daily recipe
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