Preparation
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Preheat the oven to 375 degrees. Line the baking pan with the Pate
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Brisee to form the shell. Brush with the egg white and prick it
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thoroughly. Chop the bacon into 1" lengths and cook, stirring
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constantly, until the fat is almost all rendered out but the bacon
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isn't quite crisp. Drain the bacon on paper toweling. Scald the
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cream, then cool. Combine the eggs, salt, pepper, nutmeg and chives
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in the cream. Sprinkle the bacon and the Swiss cheese in the bottom
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of the shell. Pour the batter into the shell. Bake until the top is
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golden brown (you may test as for a custard) (about 35 or 40 minutes).
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Health Nutrition Facts
per serving
| Calorie | 127.24 |
| Protein | 7.46g |
| Fat | 10.40g |
| Water | 29.41g |
| Sodium | 450.05mg |
| Cholesterol | 94.39mg |
| Carbohydrates | 1.85g |
| Fiber | 0.53g |
| Vitamin A | 284.85IU |
| Vitamin C | 0.86mg |
| Calcium | 113.50mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 19 minutes of Bicycling at 12 mph |
| |  | 17 minutes Walking at 4 mph |
| |  | 6 minutes Runing at 10 mph |
| |  | 15 minutes Swimming at 50 yards/minute |
| |  | 18 minutes Playing Tennis (Single) |
| |  | 15 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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