Preparation
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Yield: 1 Batch
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Combine 3 eggs, 2 cups sugar, oil and pumpkin. Mix well. Combine
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flour, pie spice, soda and salt in a large bowl. Mix well and pour in
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wet mixture. Stir just until dry ingredients are wet.
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Combine cream cheese, 1 egg and 1 tablespoon sugar in a separate
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bowl. Beat until smooth.
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Spread a layer of pumpkin mixture in muffin cups. Spread a small
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amount of cream cheese mixture on top. Then spread last layer of
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pumpkin to the edge on top.
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Bake at 350 degrees for 20 to 25 minutes. They are done when they
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spring back when touched on the top center.
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Formatted on September 4, 1996 by Jamie Calton
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Health Nutrition Facts
per serving
| Calorie | 1473.01 |
| Protein | 49.19g |
| Fat | 51.73g |
| Water | 266.15g |
| Sodium | 4611.58mg |
| Cholesterol | 710.45mg |
| Carbohydrates | 212.69g |
| Fiber | 20.72g |
| Vitamin A | 3619.10IU |
| Vitamin C | 11.15mg |
| Calcium | 203.14mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 216 minutes of Bicycling at 12 mph |
| |  | 201 minutes Walking at 4 mph |
| |  | 69 minutes Runing at 10 mph |
| |  | 177 minutes Swimming at 50 yards/minute |
| |  | 210 minutes Playing Tennis (Single) |
| |  | 177 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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