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Thaw spinach in microwave. Microwave potato until completely cooked
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and then finely chop. Finely chop onion and pepper and soften in
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microwave. Mix all ingredients together thoroughly in large mixing
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bowl.
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Form into thin patties (the thinner the better) and fry in a lightly
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oiled iron or "no stick" pan. Serve on kaiser roll with sauteed
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onions, dill pickle slices, ketchup, Nayonaise and Vegan Yeast
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"Cheese" spread.
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Vegan Yeast Cheese:
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Mix dry ingredients in sauce pan. Whisk in water. Cook over medium
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heat while whisking until mixture thickens and bubbles. Cook 30
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seconds more. Remove from heat.
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Whip in margarine and mustard. Let cool slightly.
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Another entry in the "Build a Better Burger Contest" sponsored by the
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North American Vegetarian Society.
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Since entering the contest, the contestant has reworked his recipe,
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eliminating the green peppers and green beans, reducing the rolled
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oats to 1/2 cup, adding 1/2 cup corn meal, and replacing the seasoned
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salt and vegetable broth with tamari, dijon mustard, tarragon, basil
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and parsley.
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The recipe was entered in the contest without the vegan yeast cheese.
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Submitted by Keith Zimmer, Milan, MI
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From _Vegetarian Voice_
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