|
Yield: 4 Sweet ones
|
Wash and hull strawberries; cut in half. Slice ends off orange;
|
quarter orange lengthwise and slice orange wedges crosswise with
|
rinds left on, as thin as possible. Put strawberries and oranges in a
|
bowl; mix well. Mix together the orange juice and sweet vermouth and
|
drizzle over fruit mixture; stir to mix. Check to see if berries have
|
enough natural sweetness for your taste; if not, add sweetener. Cover
|
bowl and chill in refrigerator 2 hours before serving; stir gently
|
several times to blend flavors. Food Exchanges per serving: 1 FRUIT
|
EXCHANGE; CAL: 56; CHO: 11g; PRO: 1g; FAT: 0g; SOD: 1mg; CHO: 0mg;
|
LOW-SODIUM DIETS: This recipe is excellent.
|
|
Source: The Art of Cooking for the Diabetic by Mary Abbott
|
Hess,R.D.,M.S. and Katharine Middleton Brought to you and your via
|
Nancy O'Brion and her Meal-Master.
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals