Preparation
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Cut prosciutto or bacon into small pieces. Melt butter and saute
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proscuitto and garlic until lightly browned. Add tomatoes, pepper
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flakes and salt and cook for 1 hour stirring occasionally. Keep
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partially covered so that the sauce can reduce. When sauce has
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reduced to about half, add heavy cream and vodka, bring to a boil,
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stirring constantly. Simmer for 1/2 hour and serve over Penne,
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Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick,
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add either more cream or some water.
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Health Nutrition Facts
per serving
| Calorie | 244.24 |
| Protein | 3.54g |
| Fat | 20.84g |
| Water | 183.07g |
| Sodium | 469.17mg |
| Cholesterol | 54.75mg |
| Carbohydrates | 14.81g |
| Fiber | 3.82g |
| Vitamin A | 2157.30IU |
| Vitamin C | 19.30mg |
| Calcium | 75.08mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 36 minutes of Bicycling at 12 mph |
| |  | 33 minutes Walking at 4 mph |
| |  | 11 minutes Runing at 10 mph |
| |  | 29 minutes Swimming at 50 yards/minute |
| |  | 35 minutes Playing Tennis (Single) |
| |  | 29 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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