Preparation
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Combine water,sugar and vanilla bean in large sauce pan and bring to
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boil. Add pears, reduce heat and cook gently until tender (30
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minutes). Refrigerate pears and syrup for 24 hours. Remove vanilla
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bean from syrup. Melt chocolate in heavy pan over low heat, stirring
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frequently until smooth and glossy. Scrape vanilla bean pulp into
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chocolate. Add cream and bring to a boil, stirring constantly. Remove
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from heat. To serve, place scoop of ice cream in bowl. Place pear
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alongside ice cream and spoon chocolate sauce over top.
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Health Nutrition Facts
per serving
| Calorie | 518.87 |
| Protein | 5.60g |
| Fat | 20.93g |
| Water | 447.92g |
| Sodium | 305.79mg |
| Cholesterol | 30.04mg |
| Carbohydrates | 85.35g |
| Fiber | 7.13g |
| Vitamin A | 252.43IU |
| Vitamin C | 8.30mg |
| Calcium | 138.74mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 76 minutes of Bicycling at 12 mph |
| |  | 71 minutes Walking at 4 mph |
| |  | 24 minutes Runing at 10 mph |
| |  | 62 minutes Swimming at 50 yards/minute |
| |  | 74 minutes Playing Tennis (Single) |
| |  | 62 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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