Preparation
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Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
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bottom and sides of pan. Layer half of the ice cream, remaining
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ladyfingers and then remaining ice cream into pan. Freeze. Combine
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sugar and cornstarch in saucepan; stir in wine and water. Cook over
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medium heat until mixture is clear and slightly thickened. Mash one
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peach and stir into wine mix. Cool. Place peach slices over ice cream
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layer of cake. Serve with wine sauce.
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Health Nutrition Facts
per serving
| Calorie | 34.99 |
| Protein | 0.40g |
| Fat | 0.98g |
| Water | 8.88g |
| Sodium | 51.94mg |
| Cholesterol | 1.61mg |
| Carbohydrates | 6.14g |
| Fiber | 0.09g |
| Vitamin A | 2.45IU |
| Vitamin C | 0.00mg |
| Calcium | 3.42mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 5 minutes of Bicycling at 12 mph |
| |  | 5 minutes Walking at 4 mph |
| |  | 2 minutes Runing at 10 mph |
| |  | 4 minutes Swimming at 50 yards/minute |
| |  | 5 minutes Playing Tennis (Single) |
| |  | 4 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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