Ingredients
| 1.00 |
lb |
Penne or other |
| 0.50 |
teaspoon |
Salt |
| |
|
3/4 c Ponni crushed |
| 0.25 |
teaspoon |
Hot red pepper flakes Or more to taste |
| |
|
Drained tomatoes) |
| 16.00 |
oz |
Italian plum tomatoes, |
| |
|
Polish or Russian |
| |
|
Drained, seeded And pureed-(can use |
| 0.67 |
cup |
Vodka, preferable |
| 0.75 |
cup |
Parmesan cheese, grated |
| |
|
Tubular pasta |
| 5.00 |
tablespoon |
Unsalted butter |
|
|
|
Preparation
|
Preparation : In a large pot of boiling salted water, cook the penne
|
until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt
|
the butter in a large noncorrodible skillet over moderate heat. Add
|
the vodka and hot pepper and simmer for 2 minutes. Add the pureed
|
tomatoes and cream and simmer 5 minutes longer. Season with salt.
|
When the pasta is al dente, drain well and pour into the skillet with
|
the hot sauce. Reduce the heat to low, ad the cheese and mix
|
thoroughly. Voila! Serve with a salad and good bread (it's pretty
|
rich and very potent). Serve 4 to 6. Walt MM
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|
 |
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 |
Health Nutrition Facts
per serving
| Calorie | 27.39 |
| Protein | 1.37g |
| Fat | 0.23g |
| Water | 106.08g |
| Sodium | 378.19mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 5.82g |
| Fiber | 1.27g |
| Vitamin A | 730.91IU |
| Vitamin C | 26.97mg |
| Calcium | 15.06mg |
| |
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
|
| |  | 4 minutes of Bicycling at 12 mph |
| |  | 4 minutes Walking at 4 mph |
| |  | 1 minutes Runing at 10 mph |
| |  | 3 minutes Swimming at 50 yards/minute |
| |  | 4 minutes Playing Tennis (Single) |
| |  | 3 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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