Preparation
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Yield: 1 Batch
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Yield: 16 to 20 brownies.
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Melt chocolate with butter over hot water; cool. Add eggs and sugar,
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and beat until well blended. Combine flour, baking powder and salt;
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stir into chocolate mixture with hazelnuts and vanilla. Spread
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mixture evenly in lightly-greased 8-inch square pan. Bake in a 350
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oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with
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sharp knife.
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* COOKFDN brings you this recipe with permission from: * Oregon
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Hazelnut Industry and The Hazelnut Marketing Board
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Health Nutrition Facts
per serving
| Calorie | 1539.59 |
| Protein | 27.73g |
| Fat | 95.57g |
| Water | 154.46g |
| Sodium | 2286.14mg |
| Cholesterol | 352.86mg |
| Carbohydrates | 149.65g |
| Fiber | 6.99g |
| Vitamin A | 2850.65IU |
| Vitamin C | 0.69mg |
| Calcium | 307.22mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 225 minutes of Bicycling at 12 mph |
| |  | 210 minutes Walking at 4 mph |
| |  | 72 minutes Runing at 10 mph |
| |  | 185 minutes Swimming at 50 yards/minute |
| |  | 220 minutes Playing Tennis (Single) |
| |  | 185 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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