Preparation
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Dough- Mix together butter, cream cheese and flour as for pie crust.
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Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full
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with nut filling. Nut filling- Beat eggs, add sugar gradually. Add
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melted butter and vanilla. Add nuts and mix well. Bake in moderate
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oven 350* for about 20 minutes or until light brown. Makes 8 dozen.
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Sprinkle with powdered sugar before serving.
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Health Nutrition Facts
per serving
| Calorie | 100.54 |
| Protein | 1.78g |
| Fat | 6.45g |
| Water | 6.55g |
| Sodium | 68.32mg |
| Cholesterol | 24.43mg |
| Carbohydrates | 9.58g |
| Fiber | 0.57g |
| Vitamin A | 156.20IU |
| Vitamin C | 0.00mg |
| Calcium | 9.13mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 15 minutes of Bicycling at 12 mph |
| |  | 14 minutes Walking at 4 mph |
| |  | 5 minutes Runing at 10 mph |
| |  | 12 minutes Swimming at 50 yards/minute |
| |  | 14 minutes Playing Tennis (Single) |
| |  | 12 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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