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Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or
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cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated
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sides in peanuts. In medium bowl, toss nectarine pieces and banana
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chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and
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2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat
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caramel topping in small saucepan until warm. When ready to grill,
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brush kabobs with caramel topping. Place kabobs on gas grill over
|
medium heat or charcoal grill 4-6" from medium coals. Cook 4-7
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minutes or until well heated, turning and brushing with caramel
|
topping. Serve warm.
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BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan;
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broil 4-6" from heat, for 4-6 minutes or until well heated, turning
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and brushing with caramel topping. Serve warm.
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