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Recipe - Namurrah

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Namurrah

Make 12 servings
Categories:    Deserts     Arabic     
Ingredients
2.00 teaspoon Vanilla
0.50 cup Water
2.00 cup Yogurt, plain
0.50 cup Almonds, slivered or sliced
2.00 teaspoon Baking powder
2.00 cup Sugar
1.00 tablespoon Lemon juice
1.00 cup Coconut, shredded (opt)
1.00 cup Sugar
1.00 teaspoon Orange Blossom Water (opt)
2.00 cup Cream of Wheat, plain, dry

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Recipe Viewed 745 times
Preparation

In large bowl, combine dry cream of wheat with yogurt, 2 c sugar,
baking powder and vanilla. If desired, add coconut. Stir until
thoroughly blended. Pour into greased or sprayed cake pan. Sprinkle
with almonds. Bake at 425 until golden brown. While baking, heat 1 c
sugar and 1/2 c water to boiling on stove. Allow to boil long enough
to come to a thin syrup. Remove from heat. Stir in 1 lemon juice and
orange blosom water. When cake is still warm, pour syrup over top.
Serve warm or cold. Delicious with hot tea.

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie251.33
Protein5.06g
Fat15.30g
Water11.57g
Sodium106.16mg
Cholesterol3.77mg
Carbohydrates26.39g
Fiber3.30g
Vitamin A10.40IU
Vitamin C0.30mg
Calcium78.95mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 37 minutes of Bicycling at 12 mph
 34 minutes Walking at 4 mph
 12 minutes Runing at 10 mph
 30 minutes Swimming at 50 yards/minute
 36 minutes Playing Tennis (Single)
 30 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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