Preparation
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Pour red wine and cider vinegar into a quart jar. Add garlic, herbs,
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peppercornsand cover. Let stand in a cool place, out of the sun, for three
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weeks. Shake occasionally. POur into bottles and stop with cork.
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Posted to EAT-L Digest 09 Jan 97
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Recipe by: Homemade Good News (Vol 3 No 8)
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From: Sean Coate
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Date: Fri, 10 Jan 1997 15:59:41 -0500
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Health Nutrition Facts
per serving
| Calorie | 704.14 |
| Protein | 44.11g |
| Fat | 11.25g |
| Water | 2235.07g |
| Sodium | 225.48mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 150.56g |
| Fiber | 84.61g |
| Vitamin A | 29040.00IU |
| Vitamin C | 1387.72mg |
| Calcium | 1664.96mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 103 minutes of Bicycling at 12 mph |
| |  | 96 minutes Walking at 4 mph |
| |  | 33 minutes Runing at 10 mph |
| |  | 84 minutes Swimming at 50 yards/minute |
| |  | 101 minutes Playing Tennis (Single) |
| |  | 84 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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