Preparation
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: zi
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: Salt
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1/3 c olive oil -- light
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2 TB red wine vinegar
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1/2 c fresh mint leaves --
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: chopped
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1 ts fresh oregano -- chopped
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2 cloves garlic -- minced
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: Freshly ground pepper to
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: taste
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1. Cook pasta in boiling salted water according to package directions
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until al dente; drain well. 2. Mix oil, vinegar, herbs, garlic, salt
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and pepper in a serving bowl. Add pasta and toss gently. Serve warm
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or at room temperature.
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Recipe By : Chicago Tribune, May 19, 1994
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Health Nutrition Facts
per serving
| Calorie | 0.00 |
| Protein | 0.00g |
| Fat | 0.00g |
| Water | 0.00g |
| Sodium | 0.00mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 0.00g |
| Fiber | 0.00g |
| Vitamin A | 0.00IU |
| Vitamin C | 0.00mg |
| Calcium | 0.00mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 0 minutes of Bicycling at 12 mph |
| |  | 0 minutes Walking at 4 mph |
| |  | 0 minutes Runing at 10 mph |
| |  | 0 minutes Swimming at 50 yards/minute |
| |  | 0 minutes Playing Tennis (Single) |
| |  | 0 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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