Preparation
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Salt pork lightly. Place pork on a rack in a pan. Roast in a
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preheated oven at 350~F. Allow 25 to 30 minutes cooking time for
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each pound of pork. In the meantime, prepare the lechon sauce. In a
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small pan over medium heat, saue onion in oil until cooked. Add
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liver pate, water, vinegar, sugar, bread crumbs and salt and pepper
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to taste. Stir and let simmer for 8-10 minutes or until sauce has
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thickened. Correct seasonings. Set aside. Cut roast pork into small
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serving pieces and arrange on a plater with lettuce leaves as
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garnish. Sere with the lechon sauce. Yield. 4-6 servings.
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Health Nutrition Facts
per serving
| Calorie | 1934.92 |
| Protein | 55.64g |
| Fat | 138.91g |
| Water | 364.81g |
| Sodium | 1192.09mg |
| Cholesterol | 283.47mg |
| Carbohydrates | 115.89g |
| Fiber | 1.91g |
| Vitamin A | 75.28IU |
| Vitamin C | 1.95mg |
| Calcium | 133.52mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 283 minutes of Bicycling at 12 mph |
| |  | 264 minutes Walking at 4 mph |
| |  | 91 minutes Runing at 10 mph |
| |  | 232 minutes Swimming at 50 yards/minute |
| |  | 276 minutes Playing Tennis (Single) |
| |  | 232 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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