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Recipe - Lamb Curry

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Lamb Curry

Make 6 servings
             Watch How to make 'Lamb Curry' Video Categories:    Lamb     
Ingredients
2.00 teaspoon Cardomom seeds
Stem of lemon grass, 10 cm
2.00 each Garlic cloves, crushed
1.50 kg Leg of lamb, boned
15.00 oz Can tomatoes
2.00 cup Water
2.00 tablespoon Oil
1.00 cup Coconut milk
2.00 teaspoon Fresh ginger, grated
2.00 teaspoon Black peppercorns
1.00 large Onion, chopped
0.50 each Cinnamon stick, crumbled
1.00 tablespoon Coriander seeds
2.00 teaspoon Cumin seeds

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Preparation

1. Remove fat from lamb, cut lamb into 2.5 cm cubes.

2. Finely grind corriander seeds, peppercorns, cardamom seeds, cumin
seeds, cloves and cinnamon.

3. Heat oil in a pan, add lamb in three batches, fry until brown,
remove.

4. Add onion, garlic, ginger and lemon grass to pan, stir-fry until
onion is tender. Add spice mixture, stir-fry for 3 minutes.

5. Return lamb to pan with undrained, crushed tomatoes, water and
coconut milk, bring to a boil. Reduce heat to low, simmer, uncovered,
stirring often, for 1-1/2 hours, or until lamb is tender.

NOTE: This curry is very mild. If you prefer a spicier one, add 1
to 4 chopped red chillies.

HINT: Most Indonesians are Muslims and therefore do not eat pork.
Instead they eat lamb, beef and goat.

Source: Indonesian Cooking

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie769.08
Protein44.47g
Fat57.55g
Water276.69g
Sodium161.49mg
Cholesterol180.00mg
Carbohydrates20.27g
Fiber10.52g
Vitamin A620.25IU
Vitamin C25.35mg
Calcium260.75mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 113 minutes of Bicycling at 12 mph
 105 minutes Walking at 4 mph
 36 minutes Runing at 10 mph
 92 minutes Swimming at 50 yards/minute
 110 minutes Playing Tennis (Single)
 92 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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