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Squish wheat in hands to remove water. Then mix all
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ingredients well. Taste to see if you need more
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spices. (It's ok to eat this raw; indeed, it is
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considered a delicacy, although personally I prefer it
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cooked!)
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Grease a large baking pan, at least 13x9 or larger.
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Divide meat in half. Make bottom layer. Flatten with
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hands until even. Add pine nuts.
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Add top layer of meat and flatten until even. Cut
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diagonal lines in both directions, not all the way
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through, so have diamond pattern. Dot well with butter
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and Crisco, more butter (or margarine) than Crisco.
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Use half teaspoonfuls at a time. Should be a pat
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every couple inches or so...
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Bake for 1 1/2 hours at 350 degrees, or until brown.
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From:
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v313mdm8@ubvmsd.cc.buffalo.edu (ROCHELLE NEWMAN)
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Submitted By SAM WARING
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On MON, 20
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NOV 1995 145749 GMT
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Gourmet Food Deals
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Grocery Food Deals