Preparation
|
Yield: 3 Cups
|
Cut JIFFY JACK into small cubes and combine with tomatoes and green
|
chiles. Heat in microwave oven or slow cooker until cheese is melted.
|
Serve with chips.
|
|
 |
|
 |
Health Nutrition Facts
per serving
| Calorie | 1816.87 |
| Protein | 55.52g |
| Fat | 154.10g |
| Water | 66.84g |
| Sodium | 44.99mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 80.43g |
| Fiber | 17.38g |
| Vitamin A | 579.33IU |
| Vitamin C | 15.60mg |
| Calcium | 2914.27mg |
| |
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
|
| |  | 266 minutes of Bicycling at 12 mph |
| |  | 248 minutes Walking at 4 mph |
| |  | 85 minutes Runing at 10 mph |
| |  | 218 minutes Swimming at 50 yards/minute |
| |  | 260 minutes Playing Tennis (Single) |
| |  | 218 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
|
|
|
Gourmet Food Deals
|
Grocery Food Deals