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Put water in small pan, sprinkle gelatin over, let soak for 5-10
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minutes. Place over moderately low heat, stir occasionally, until
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gelatin has melted. Do not let it boil or the gelatin willnot set.
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Turn the orange and lemon juices, sugar, and melted gelatin into a
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bowl and mix thoroughtly. Film the bottom of a 6 cup ring mold with
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the orange jelly and cover with about half the kiwi fruit, so that
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their edges just touch. Refrigerate for about 10-15 minutes, or until
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set. While the jelly is setting, peel the grapes, slice them in half
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lent=gthwise and remove seeds. Mix all the remaining fruits into
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liquid jelly. Pour or spoon into ring mold and refrigerate several
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hours or overnight, until set. Unmold onto serving dish. Garnish
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center if desired with additional fresh fruit.
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Serves 6 to 8
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Posted by: Grandma Sheila (Exner)
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