Preparation
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Put honey, vinegar, sugar, eggs and flour into blender a few seconds
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to blend at high speed until smooth. Transfer to a 2-quart saucepan.
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Cook on medium high whipping briskly with whisk to prevent it from
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sticking to bottom of pan. It will thicken just as it comes to a
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boil. Quickly add mustard and whiskey. Continue to cook and stir
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briskly only 1/2 minute. Remove from heat. Add the horseradish. Beat
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well. Cool completely. Bottle and cap tightly. Can store refrigerated
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6-8 weeks. Freezes for months. Recipe can be halved. Source: Gloria
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Pitzer.
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Recipe By :
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Health Nutrition Facts
per serving
| Calorie | 1111.94 |
| Protein | 27.29g |
| Fat | 13.48g |
| Water | 142.48g |
| Sodium | 1246.99mg |
| Cholesterol | 346.43mg |
| Carbohydrates | 264.40g |
| Fiber | 2.77g |
| Vitamin A | 517.80IU |
| Vitamin C | 1120.31mg |
| Calcium | 74.49mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 163 minutes of Bicycling at 12 mph |
| |  | 152 minutes Walking at 4 mph |
| |  | 52 minutes Runing at 10 mph |
| |  | 133 minutes Swimming at 50 yards/minute |
| |  | 159 minutes Playing Tennis (Single) |
| |  | 133 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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