|
To Prepare Fish: Using paper towels, pat fish dry. In small nonstick
|
skillet combine water, lemon juice, and seasonings and bring to a
|
boil. Reduce heat and add fish; cover and let simmer until fish
|
flakes easily when tested with a fork, 1 to 2 minutes. Using slotted
|
spoon, remove fish to a bowl; set aside. Discard cooking liquid.
|
|
To Prepare Sauce: Wipe same skillet clean; add oil and heat. Add
|
onion and cook until translucent. Sprinkle with flour and stir
|
quickly to combine; cook, stirring constantly, for 1 minute.
|
Gradually stir in water; add lemon juice, sugar, vinegar, and
|
seasonings and, stirring constantly, bring to a boil. Reduce heat and
|
cook until mixture thickens slightly. Pour sauce over fish and gently
|
toss to combine; cover with plastic wrap and refrigerate until
|
chilled. Just before serving, toss again and garnish with lemon and
|
parsley. Makes 2 servings.
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals