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Recipe - Ham And Veggie Noodle Casserole

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Ham And Veggie Noodle Casserole

Make 6 servings
Categories:    Pasta     Side dishes     Casseroles     Meats     
Ingredients
1.00 lb Short pasta (fusilli or
1.00 lb Cooked ham, diced
1.00 can Cream of Mushroom soup **
2.00 cup Frozen Mixed Veggies, cooked

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Recipe Viewed 693 times
Preparation

* Or use your own steamed fresh veggies. Much better! ** I like the
Campbell's 98%FF version so I think I'll use it from now-on.

Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I
always made a double batch and it freezes very well. Freeze in
portion-sized cubes, then you just have to grab a block out of the freezer
on your way to work.

Source: Shane Ludwig

Posted to MM-Recipes Digest by Shane Ludwig on Aug 17,
1998

Health Fitness Chart
Health Nutrition Facts
per serving
Calorie270.13
Protein5.64g
Fat1.57g
Water7.57g
Sodium2.27mg
Cholesterol0.00mg
Carbohydrates59.97g
Fiber8.32g
Vitamin A128.63IU
Vitamin C0.00mg
Calcium3.03mg
 
Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
 40 minutes of Bicycling at 12 mph
 37 minutes Walking at 4 mph
 13 minutes Runing at 10 mph
 32 minutes Swimming at 50 yards/minute
 39 minutes Playing Tennis (Single)
 32 minutes Playing Basketball (recreational)

Health Diet/Fitness Wizard


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