Preparation
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Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue
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sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
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OUTDOORS:
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Place fish on greased grill over low coals (ash gray). Grill,
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uncovered, 6 to 8 minutes on each side or until fish flakes easily
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with fork, brushing frequently with remaining sauce. Serve with
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shrimp mixture.
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INDOORS:
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Place fish on greased rack of broiler pan. Broil 5 minutes on each
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side or until fish flakes easily with fork, brushing frequently with
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remaining barbecue sauce. Serve with shrimp mixture.
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From: the Kraft Barbecue Guide, 1987.
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Painstakingly typed in by Jeff Duke.
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Health Nutrition Facts
per serving
| Calorie | 659.34 |
| Protein | 43.27g |
| Fat | 41.55g |
| Water | 154.69g |
| Sodium | 271.26mg |
| Cholesterol | 112.37mg |
| Carbohydrates | 32.17g |
| Fiber | 2.33g |
| Vitamin A | 202.25IU |
| Vitamin C | 234.34mg |
| Calcium | 20.05mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 96 minutes of Bicycling at 12 mph |
| |  | 90 minutes Walking at 4 mph |
| |  | 31 minutes Runing at 10 mph |
| |  | 79 minutes Swimming at 50 yards/minute |
| |  | 94 minutes Playing Tennis (Single) |
| |  | 79 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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