Preparation
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Combine all ingredients in medium saucepan over low heat, stirring to
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mix until preserves and sugar melt and all are blended well. May need
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whisk to blend in brown sugar. COOKING: Prepare barbecue in usual
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manner to grill pork tenderloins. Use 1 tenderloin per person. Dip
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pork in glaze and place on grill, brushing 1/2 glaze on to this time.
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Depending on heat of fire and size of pork loins, grill approximately
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15 minutes each side. When turning to second side, brush on remaining
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glaze. (Good with a hearty red wine..i.e. CabSauv)From: The Wine
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Press.
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Health Nutrition Facts
per serving
| Calorie | 26.21 |
| Protein | 0.44g |
| Fat | 0.49g |
| Water | 17.83g |
| Sodium | 102.18mg |
| Cholesterol | 0.40mg |
| Carbohydrates | 5.66g |
| Fiber | 0.34g |
| Vitamin A | 15.74IU |
| Vitamin C | 0.50mg |
| Calcium | 8.89mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 4 minutes of Bicycling at 12 mph |
| |  | 4 minutes Walking at 4 mph |
| |  | 1 minutes Runing at 10 mph |
| |  | 3 minutes Swimming at 50 yards/minute |
| |  | 4 minutes Playing Tennis (Single) |
| |  | 3 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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