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1. Put onions in a small amount of boiling salted water in a
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saucepan. Cover and cook 15 minutes, or until onions are tender. When
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finished, drain. 2. Meanwhile, wash fresh green beans, break off
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ends, and cut lengthwise into fine strips. Bring a small amount of
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water to boiling in saucepan, add 1/4 teaspoon salt and the prepared
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beans. Cover and cook 10 to 15 minutes, or until the beans are
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tender. Drain 3. Heat oil and garlic in a skillet until garlic is
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slightly browned. Add green beans and onions, season with salt and
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pepper, and cook 5 minutes util thoroughly heated. Stirring
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occasionally. 4. For vairiations, consider a small can of Italian,
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peeled Tomatoes or Tomatoes with/Jalepenos for a stightly Mexican
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flavor. While this recipe calls for fresh green beans, I have had
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good results with a 10 oz package of frozen, french cut, green beans.
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(I think the canned variety would not be suitable for this recipe,
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but who knows until you've tried it!)
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