Preparation
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Menu: Giramonti Restaurant
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Artichokes Romas Style
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(Artichokes and sweet onions with lemon and marjoram.)
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Empress Mushrooms
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(Mushrooms stuffed with Prosciutto and herbs.)
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Marinated Eggplant
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(Sliced eggplant, breaded, fried, and layered with marinade
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in souffle dish.)
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Crostini with Chicken Livers
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(Chicken livers sauteed in white wine and cream, then served
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on small French bread toasts.
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Linguine "Deliziose"
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(Linguine with sauteed prawns, salmon, leeks, and mushrooms.)
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Veal Adriana
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(Thin slices of veal simmered in white wine, chicken broth,
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and brown gravy, then served with enriched mustard sauce.)
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Strawberries Italian Style
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(Strawberries marinated in white wine and Port.)
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Source: Great Chefs of San Francisco, Avon Books, 1984
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Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
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Health Nutrition Facts
per serving
| Calorie | 0.00 |
| Protein | 0.00g |
| Fat | 0.00g |
| Water | 0.00g |
| Sodium | 0.00mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 0.00g |
| Fiber | 0.00g |
| Vitamin A | 0.00IU |
| Vitamin C | 0.00mg |
| Calcium | 0.00mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 0 minutes of Bicycling at 12 mph |
| |  | 0 minutes Walking at 4 mph |
| |  | 0 minutes Runing at 10 mph |
| |  | 0 minutes Swimming at 50 yards/minute |
| |  | 0 minutes Playing Tennis (Single) |
| |  | 0 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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