|
Cut a lengthwise slit down center of tenderloin 2/3 of the way
|
through the meat. Place tenderloin between 2 sheets of wax paper,
|
and flatten to 1/4 inch thickness. Combine tenderloin and next 3
|
ingredients in baking dish. Cover and marinate in refrigerator 4
|
hours, turning occasionally. Combine bread crumbs, orange rind, and
|
garlic; cover and let stand 4 hours. Remove tenderloin from marinade;
|
strain marinade, reserving raisins. Discard marinade. Add raisins to
|
bread crumb mixture. Combine brown sugar and next 3 ingredients; rub
|
over both sides tenderloin. Spread breadcrumbs mixture over
|
tenderloin to within 1/2 inch from edges. Roll up tenderloin;
|
jellyroll fashion; starting at narrow end. Tie securely with heavy
|
string at 2-inch intervals. Place on rack in shallow roasting pan.
|
Bake at 400 degrees for 55 minutes. 4 servings.
|
|
///\oo/\\\ From the hearth in Sandee's Kitchen...
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals