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Ingredients
| 1.00 |
lb |
Chicken, livers |
| 6.00 |
each |
Bay leaves |
| 2.00 |
cup |
Wine, white |
| 2.00 |
teaspoon |
Thyme |
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the meat in a bowl and add wine, |
| 1.00 |
teaspoon |
Rosemary |
| 2.00 |
lb |
Veal, shoulder, cubed |
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Pepper (to taste) |
| 1.00 |
tablespoon |
Allspice |
| 0.33 |
cup |
Flour |
| 2.00 |
each |
Duck, breasts, cut in |
| 0.25 |
lb |
Fatback, thinly sliced |
| 2.00 |
large |
Eggs |
| 0.75 |
lb |
Fatback, cubed |
| 2.00 |
oz |
Brandy |
| 1.00 |
teaspoon |
Thyme |
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Salt (to taste) |
| 1.00 |
lb |
Pork, shoulder, cubed |
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Preparation
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thyme. Let the mixture marinate in the refrigerator for 2 days.
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Line a terrine with the pork fat.
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Grind up the meats (except the duck) and toss in a bowl with salt,
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pepper, allspice, and 2 teaspoons thyme, flour, eggs, and brandy.
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Pack half of the mixture into the lined terrine.
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Add the duck breasts and fat strips, then cover with the remaining
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forcemeat.
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Cover the contents of the terrine with foil and a good lid (to
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weight it down and keep the filling from puffing up and running over the
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side) and bake in a larger pan filled with water to half the depth of
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the terrine.
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Bake at 280 F for 2 to 3 hours or until the juices are clear.
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Remove lid and cool.
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Source: Great Chefs of New Orleans, Tele-record Productions
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: Box 71112, New Orleans, Louisiana - 1983
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: Chef Gerard Crozier, Crozier's Restaurant, New Orleans
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Health Nutrition Facts per serving
| Calorie | 1916.93 |
| Protein | 78.77g |
| Fat | 172.03g |
| Water | 291.91g |
| Sodium | 317.89mg |
| Cholesterol | 584.09mg |
| Carbohydrates | 9.66g |
| Fiber | 2.60g |
| Vitamin A | 630.81IU |
| Vitamin C | 11.59mg |
| Calcium | 164.82mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 281 minutes of Bicycling at 12 mph |
| |  | 261 minutes Walking at 4 mph |
| |  | 90 minutes Runing at 10 mph |
| |  | 230 minutes Swimming at 50 yards/minute |
| |  | 274 minutes Playing Tennis (Single) |
| |  | 230 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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