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| Fred Drexel's 1981 Winning Recipe ChiliMake 4 servings |
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Categories: Chili |
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Ingredients
| 0.13 |
teaspoon |
Brown sugar |
| 1.00 |
each |
Salt and pepper to taste |
| 3.00 |
each |
Cloves garlic, minced |
| 2.50 |
lb |
Beef brisket, 1" cubes |
| 2.00 |
tablespoon |
Diced green chilies |
| 2.50 |
tablespoon |
Ground cumin |
| 1.00 |
pinch |
Oregano |
| 1.00 |
each |
Large onion, chopped finely |
| 2.00 |
tablespoon |
Wesson oil |
| 8.00 |
oz |
Tomato sauce |
| 1.00 |
lb |
Lean pork, ground |
| 0.13 |
teaspoon |
Dry mustard |
| 1.00 |
each |
Beef bouillon cube |
| 12.00 |
oz |
Budweiser beer |
| 4.00 |
tablespoon |
Chili powder (or 6 T if desi |
| 1.25 |
cup |
Water |
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Preparation
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In a large kettle or Dutch oven, brown the beef, pork and onions in
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hot Wesson oil. Add salt and pepper to taste. Add remaining
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ingredients. Stir well.
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Cover and simmer 3 to 4 hours, until meat is tender and chili is
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thick and bubbly. Stir occasionally. Serves 4
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Health Nutrition Facts
per serving
| Calorie | 1649.55 |
| Protein | 95.53g |
| Fat | 134.62g |
| Water | 278.72g |
| Sodium | 373.09mg |
| Cholesterol | 382.09mg |
| Carbohydrates | 11.36g |
| Fiber | 4.76g |
| Vitamin A | 2788.46IU |
| Vitamin C | 11.30mg |
| Calcium | 145.90mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 241 minutes of Bicycling at 12 mph |
| |  | 225 minutes Walking at 4 mph |
| |  | 77 minutes Runing at 10 mph |
| |  | 198 minutes Swimming at 50 yards/minute |
| |  | 236 minutes Playing Tennis (Single) |
| |  | 198 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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