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Ingredients
| 0.33 |
cup |
Dry potato flakes |
| 0.50 |
cup |
Onion; finely chopped |
| 0.25 |
teaspoon |
Oregano |
| 1.00 |
cup |
Carrots; shredded |
| 0.25 |
cup |
Wheat germ |
| 0.75 |
cup |
V-8 juice |
| 0.25 |
teaspoon |
Basil |
| 4.00 |
dash |
Tabasco |
| 0.13 |
cup |
Bran |
| 0.25 |
teaspoon |
Rosemary |
| 1.00 |
cup |
Multi grain oats |
| 0.13 |
teaspoon |
White pepper |
| 1.00 |
can |
Fava beans - 19 oz. drained |
| 0.25 |
cup |
Green pepper; finely chopped |
| 0.13 |
teaspoon |
Garlic powder |
| 0.25 |
teaspoon |
Ground sage |
| 1.00 |
each |
Egg |
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Preparation
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Yield: 7 Patties
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Place Oats, potato buds, bran, wheat germ in bowl and mix with the V
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8. Let stand for 15 minutes. Stir in egg and spices.
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Drain Fava beans, place in small bowl and mash with a fork.
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Mix vegetables, oat mixture and beans in medium bowl until well
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blended.
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Press firmly into 1/4 lb hamburger press.
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Lightly oil non stick fry pan and fry over med heat (325 if using
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electric fry pan) for approximately 8 minutes per side or until
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browned and crisp.
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Place on cake rack over cookie sheet and bake for 20-30 minutes so
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inside of burger gets set. Or make thinner burgers.
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Cool, wrap individually, freeze.
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Spices can be changed to Cajun, Indian, Italian, Mexican
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Adapted from recipe of Elizabeth Rodier == Courtesy of Dale & Gail
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Shipp, Columbia Md. ==
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Health Nutrition Facts per serving
| Calorie | 129.97 |
| Protein | 7.00g |
| Fat | 2.14g |
| Water | 60.16g |
| Sodium | 44.55mg |
| Cholesterol | 6.07mg |
| Carbohydrates | 23.16g |
| Fiber | 3.61g |
| Vitamin A | 5142.81IU |
| Vitamin C | 8.64mg |
| Calcium | 37.40mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 19 minutes of Bicycling at 12 mph |
| |  | 18 minutes Walking at 4 mph |
| |  | 6 minutes Runing at 10 mph |
| |  | 16 minutes Swimming at 50 yards/minute |
| |  | 19 minutes Playing Tennis (Single) |
| |  | 16 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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