|
DIRECTIONS: In 2 quart heavy saucepan, heat half & half with butter
|
and sugar, stirring until blended. Add Ground Chocolate, mixing with
|
wire whip until smooth. Heat on medium low until mixture is thick and
|
shiny and runs off the spoon like syrup and the first bubble appears
|
on the surface (160-F). Do not boil or overcook frosting. Cool 5
|
minutes, then add vanilla. Place pan of frosting in bowl holding a
|
tray of ice cubes and some water. Beat slowly with a spoon until
|
frosting holds a shape. Frost cake; refrigerate if necessary to firm
|
frosting.
|
|
Source: Recipes from Ghirardelli Chocolate Company of San Francisco;
|
recipe on box of "Sweet Ground Chocolate and Cocoa"
|
|
From: Sallie Austin
|
|
 |
|
Gourmet Food Deals
|
Grocery Food Deals