Preparation
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Blend the Dijon and dry mustard with a little vinegar, if needed, in a
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saucepan. Add the remaining vinegar and all of the remaining
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ingredients, except the eggs and sliced onions. Cover and simmer for
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10 minutes. Allow to cool, and then pour over the onions and eggs.
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Refrigerate overnight.
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Health Nutrition Facts
per serving
| Calorie | 5.74 |
| Protein | 0.19g |
| Fat | 0.17g |
| Water | 13.83g |
| Sodium | 265.27mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 1.11g |
| Fiber | 0.37g |
| Vitamin A | 5.96IU |
| Vitamin C | 0.97mg |
| Calcium | 7.31mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 1 minutes of Bicycling at 12 mph |
| |  | 1 minutes Walking at 4 mph |
| |  | 0 minutes Runing at 10 mph |
| |  | 1 minutes Swimming at 50 yards/minute |
| |  | 1 minutes Playing Tennis (Single) |
| |  | 1 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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