Preparation
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Cook pasta shells. While cooking pasta heat a large skillet with the
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water and vinegar. When getting hot add the cubed eggplant, onion,
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chives, garlic, green peppers, and mushrooms. Saute till soft When
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done add to the pasta along with the tomato sauce, oregano, salt,
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pepper and red wine. Stir and heat gently (on low).
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Recipe By : Net
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Health Nutrition Facts
per serving
| Calorie | 274.32 |
| Protein | 7.61g |
| Fat | 2.32g |
| Water | 137.50g |
| Sodium | 377.04mg |
| Cholesterol | 0.00mg |
| Carbohydrates | 60.03g |
| Fiber | 12.09g |
| Vitamin A | 1410.09IU |
| Vitamin C | 57.96mg |
| Calcium | 126.70mg |
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Health/Fitness Information
(To burn calories of one serving, you need to do one of following fitness)
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| |  | 40 minutes of Bicycling at 12 mph |
| |  | 37 minutes Walking at 4 mph |
| |  | 13 minutes Runing at 10 mph |
| |  | 33 minutes Swimming at 50 yards/minute |
| |  | 39 minutes Playing Tennis (Single) |
| |  | 33 minutes Playing Basketball (recreational) |
Health Diet/Fitness Wizard |
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